Style Vintage Grape Alcohol 41.3%Size 70clDrink Oak Style Grower Classification The gin is made by infusing juniper berries, coriander and angelica in neutral grain spirit in a copper pot still, before adding yuzu fruit & Japanese cherry blossom immediately prior to starting distillation. Junmai sake is then blended with the gin post-distillation. The resultant gin is surprisingly weighty and intense in style, with a powerful aroma and flavour profile that is unashamedly brash and contemporary. The cherry, yuzu and sake notes come through strongly, dominating the traditional juniper-lead botanicals. Other England |